Comments on: Easy Delicious Rotisserie Chicken http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/ Where everyday is the weekend... Wed, 08 Feb 2012 21:57:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ken http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-141770 Ken Tue, 30 Aug 2011 12:19:19 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-141770 In your recipe you said "until the internal temperature reaches 180 degrees F (83 degrees C)." Boy, at 180° F, your chicken would be so dried out you would have to saw it. The ideal temperature for chicken is 160°F and the maximum 165°F. Well done is 165° and over 165°= dry meat. You should correct the temperature to 160 - 165°F, for the sake of your readers. I have been grilling for over 55 years. Am 78 years young and still grilling! Worked for the US Govt.. Am a retired Cartographer and have worked throughout Latin America for 38 years. I built a home in my wife's home town in the interior of the Rep. of Panama. Have grilled/smoked almost everything you can think of; from snake, alligator, turtle, whole pigs, etc. About 8 years ago, I finally designed and built an Argentine type Parrilla. In addition to just raising the cooking grate to adjust adjust for the temperature as the Argentine parrillas do, with my design, besides just raising/lowering the grate I can grill/smoke applying direct or indirect methods of grilling and attach a rotisserie. The rotisserie motor is for 75 lb test load and It works fantastic. Using the rotisserie have grilled/smoked a 65 lb pork pernil (took 14 hours), and was great. I do this every year for the family's New Year gathering. If you would like to see my parrilla design please send an email. You have a great day, Ken In your recipe you said “until the internal temperature reaches 180 degrees F (83 degrees C).” Boy, at 180° F, your chicken would be so dried out you would have to saw it.

The ideal temperature for chicken is 160°F and the maximum 165°F. Well done is 165° and over 165°= dry meat.

You should correct the temperature to 160 – 165°F, for the sake of your readers.

I have been grilling for over 55 years. Am 78 years young and still grilling! Worked for the US Govt.. Am a retired Cartographer and have worked throughout Latin America for 38 years. I built a home in my wife’s home town in the interior of the Rep. of Panama.

Have grilled/smoked almost everything you can think of; from snake, alligator, turtle, whole pigs, etc. About 8 years ago, I finally designed and built an Argentine type Parrilla. In addition to just raising the cooking grate to adjust adjust for the temperature as the Argentine parrillas do, with my design, besides just raising/lowering the grate I can grill/smoke applying direct or indirect methods of grilling and attach a rotisserie. The rotisserie motor is for 75 lb test load and It works fantastic. Using the rotisserie have grilled/smoked a 65 lb pork pernil (took 14 hours), and was great. I do this every year for the family’s New Year gathering.

If you would like to see my parrilla design please send an email.

You have a great day, Ken

]]> By: Forex News http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-132161 Forex News Sun, 17 Jul 2011 18:42:59 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-132161 Thanks for the compliments! I’ve been thoroughly impressed with the T100 and it’s built in editing functionality. Credit also has to go to the chef for making such a great bird! Thanks for the compliments! I’ve been thoroughly impressed with the T100 and it’s built in editing functionality. Credit also has to go to the chef for making such a great bird!

]]> By: Surfing the web http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-1813 Surfing the web Wed, 22 Aug 2007 13:26:54 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-1813 [...] Ohh, and he’ll also teach you a thing or two about cooking a Delicious rotisserie. [...] [...] Ohh, and he’ll also teach you a thing or two about cooking a Delicious rotisserie. [...]

]]> By: gmttzy http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-1724 gmttzy Sun, 19 Aug 2007 00:24:35 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-1724 Nice site.. Nice site..

]]> By: Karol Krizka » Blog Archive » Review: Everyday Weekender http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-1649 Karol Krizka » Blog Archive » Review: Everyday Weekender Thu, 16 Aug 2007 05:46:03 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-1649 [...] writes articles on what different people can do when they are bored. He covers topics ranging from food preparation to movie reviews. His WordPress theme is also very clean and beautifully designed; there are no [...] [...] writes articles on what different people can do when they are bored. He covers topics ranging from food preparation to movie reviews. His WordPress theme is also very clean and beautifully designed; there are no [...]

]]> By: African culture, destinations, and recipes http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-1596 African culture, destinations, and recipes Mon, 13 Aug 2007 14:22:23 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-1596 It's funny that one of the most popular meals in the world is chicken. Why do we humans fancy chicken that much? I just don't get it. i'm a fun too and i can't explain it. It’s funny that one of the most popular meals in the world is chicken. Why do we humans fancy chicken that much?
I just don’t get it. i’m a fun too and i can’t explain it.

]]> By: Everyday Weekender - A Blog About Food, Fun and the Weekend | Renovate Australia http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-1581 Everyday Weekender - A Blog About Food, Fun and the Weekend | Renovate Australia Sun, 12 Aug 2007 14:13:50 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-1581 [...] in Ontario Canada and somehow manages to get out most weekends and then blog about cottage life, food, fun and of course, his [...] [...] in Ontario Canada and somehow manages to get out most weekends and then blog about cottage life, food, fun and of course, his [...]

]]> By: the chef http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-1571 the chef Sun, 12 Aug 2007 01:35:15 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-1571 Thanks for the compliment but really the picture says 1000 words ... wow that chicken looks good. I think I'm going to do it again! You could have just posted the picture and that would have said it all. Thanks for the compliment but really the picture says 1000 words … wow that chicken looks good. I think I’m going to do it again! You could have just posted the picture and that would have said it all.

]]> By: Webd360 http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-1551 Webd360 Thu, 09 Aug 2007 16:52:57 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-1551 yea, I'm hungry now, great picture :grin: yea, I’m hungry now, great picture :grin:

]]> By: Everyday Weekender http://www.everydayweekender.com/easy-delicious-rotisserie-chicken/#comment-1518 Everyday Weekender Tue, 07 Aug 2007 18:36:05 +0000 http://www.everydayweekender.com/easy-delicious-rotissery-chicken/#comment-1518 Thanks for the compliments! I've been thoroughly impressed with the T100 and it's built in editing functionality. Credit also has to go to the chef for making such a great bird! Thanks for the compliments! I’ve been thoroughly impressed with the T100 and it’s built in editing functionality. Credit also has to go to the chef for making such a great bird!

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